Panqueques rellenos

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Panqueques rellenos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Panqueques rellenos is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Panqueques rellenos is something that I have loved my entire life.

Many things affect the quality of taste from Panqueques rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques rellenos is 16 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Panqueques rellenos using 7 ingredients and 4 steps. Here is how you cook that.

Antojo de 8 meses con crema pastelera y manjar :) ojalá la disfruten y les quede rrrriiiiiquisiiimo

Ingredients and spices that need to be Get to make Panqueques rellenos:

1. 2 tazas Harina sin polvos de hornear (400 gramos aprox.)
2. 500 ml Leche entera o semidescremada
3. 1 pizca bicarbonato (opcional, es para que no suba la masa)
4. 1/2 cucharadita esencia de Vainilla
5. 2 huevos
6. 1 sobre Manjar o lo que guste para rellenar
7. 1 cucharadita azucar flor (opcional)

Steps to make to make Panqueques rellenos

1. En la juguera vertir la leche, luego los 2 huevos y la pizca de bicarbonato... y yo agregue la cucharadita de azucar flor (me gusta la masa dulce)
2. Una vez todo esto en la juguera, vamos añadiendo la harina lentamente para no formar grumos, y batimos hasta formar una masa semi espesa y ahora agregamos la esencia de vainilla y se bate la ultima vez hasta quedar todos los ingredientes mezclados.
3. En un sartén antiadherente colocamos una gotita de aceite y con la ayuda de un cucharón vamos vertiendo la mezcla para crear nuestros panqueques.
4. Dorar por ambos lados sin quemar :) y Una vez listos rellenar con lo que guste y servir fríos o calentitos :)

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So that's going to wrap this up with this special food Steps to Make Award-winning Panqueques rellenos. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!