Panqueques de harina de arroz

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Panqueques de harina de arroz. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Panqueques de harina de arroz is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Panqueques de harina de arroz is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Panqueques de harina de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques de harina de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques de harina de arroz is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Panqueques de harina de arroz using 5 ingredients and 5 steps. Here is how you cook that.

Hoy tenía ganas de comer algo con harina así que inventé esto, es la misma receta que los panqueques normales, solo que está prepara con harina de arroz y sin leche

Ingredients and spices that need to be Make ready to make Panqueques de harina de arroz:

1. 100 gr harina de arroz
2. 1 huevo
3. 1 pizca sal
4. Polvo para hornear
5. Agua

Instructions to make to make Panqueques de harina de arroz

1. En un recipiente colocar harina, sal, polvo de hornear, mezclar
2. Luego agregarle el huevo y mezclar
3. Ir agregándole agua hasta que quede con una consistencia casi líquida
4. En una darte para panqueques agregar un poquito de aceite y un poco de la mezcla, cocinar a fuego lento, para evitar que se queme, dejar cocinar de un lado hasta que se despegue sola y luego cocinar del otro lado
5. Repetimos el último paso, hasta acabar la mezcla y listo, a disfrutar

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Panqueques de harina de arroz. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!