Panqueque con avena

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Panqueque con avena. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Panqueque con avena is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Panqueque con avena is something which I've loved my entire life.

Many things affect the quality of taste from Panqueque con avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque con avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Panqueque con avena estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can have Panqueque con avena using 7 ingredients and 4 steps. Here is how you can achieve it.

Por el tan solo motivo de que me gusta cocinar jajaj

Ingredients and spices that need to be Make ready to make Panqueque con avena:

1. 1 taza avena
2. 1 taza harina
3. 1 taza leche
4. 2 huevos
5. 1/2 taza azúcar o stevia a gusto
6. Mermelada, manjar, helado, fruta frita cualquiera para el relleno!
7. 1 cucharadita sal

Instructions to make to make Panqueque con avena

1. Licuar la avena, unir con la harina
2. Batir los huevos y azúcar, agregar una cucharadita de sal
3. Una vez que la mezcla está no tan espesa (más líquida) precalentar el sartén con aceite
4. Una vez listos por ambos lados cocinado, rellenamos a gusto

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Panqueque con avena. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!