Panqueques de plátano y moras

Panqueques de plátano y moras

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Panqueques de plátano y moras. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panqueques de plátano y moras is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Panqueques de plátano y moras is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Panqueques de plátano y moras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques de plátano y moras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques de plátano y moras is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques de plátano y moras estimated approx 30 min..

To get started with this recipe, we must first prepare a few ingredients. You can cook Panqueques de plátano y moras using 8 ingredients and 5 steps. Here is how you can achieve it.

Añadiéndoles moras en la mezcla del panqueque es una delicia eh!👩🏻‍🍳🍇🍌🥞 #rápida

Ingredients and spices that need to be Get to make Panqueques de plátano y moras:

  1. 60 ml leche de almendra
  2. 50 gr avena
  3. 5 moras
  4. 1 plátano
  5. 2 huevos
  6. Aceite de coco
  7. Azúcar stevia
  8. Esencia de vainilla

Steps to make to make Panqueques de plátano y moras

  1. Tener los ingredientes listos. En el caso de los huevos puse : Un huevo completo y con el otro huevo solo use la clara, la yema del otro huevo lo guarde para hacerme una tortilla.
  2. Colocar todos los ingredientes en la licuadora (menos las moras) en el caso de el azúcar, lo haces de acuerdo a tu gusto, yo le puse 3 cucharaditas de azúcar. Una vez listo licuamos.
  3. En la tabla de picar colocamos las moras y lo cortamos en trocitos pequeños y lo agregamos en nuestro batido. 👀 OJO: NO LICUAR CON LAS MORAS.
  4. En una sartén a fuego medio le coloqué unas gotitas de aceite de coco con unas gotas de agua hervida agregamos la mezcla y empezamos a hacer los paqueques.
  5. Y listo! Lo decoré con frambuesas y moras, recuerda puedes decorarle a tu gusto y añadirle miel.

As your experience and also confidence expands, you will find that you have a lot more natural control over your diet and also adapt your diet to your personal tastes in time. Whether you want to serve a dish that uses less or more components or is a little bit more or less zesty, you can make simple modifications to achieve this goal. Simply put, start making your recipes on schedule. As for basic cooking abilities for beginners you do not need to learn them yet only if you grasp some simple food preparation methods.

This isn't a total guide to fast and very easy lunch recipes yet its great something to chew on. Hopefully this will get your creative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Speedy Panqueques de plátano y moras. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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