Panqueques de espinacas a la mediterránea grez

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Panqueques de espinacas a la mediterránea grez. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Panqueques de espinacas a la mediterránea grez is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Panqueques de espinacas a la mediterránea grez is something that I have loved my whole life.

Many things affect the quality of taste from Panqueques de espinacas a la mediterránea grez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques de espinacas a la mediterránea grez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques de espinacas a la mediterránea grez is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Panqueques de espinacas a la mediterránea grez using 14 ingredients and 5 steps. Here is how you cook it.

No soy el autor, es mi mujer que con dedicacion y amor resalta sabores.

Ingredients and spices that need to be Make ready to make Panqueques de espinacas a la mediterránea grez:

1. 250 g espinaca
2. 5 huevos
3. 1 taza crema de leche
4. 3 cucharadas harina de linaza
5. Sal y pimienta a gusto
6. 200 g tomate cherry
7. 1/2 cebolla
8. 150 g queso philadelphia
9. 1/2 pimentón morrón
10. 3 hojas albahaca fresca
11. 100 g tocino
12. Ciboulette
13. 100 g mini choricillo
14. Ajo

Steps to make to make Panqueques de espinacas a la mediterránea grez

1. Hervir 1 litro de agua en una olla y ponga a cocer la espinaca por 2 min.
2. Una vez fría la espinaca, moler junto a la crema de leche y agregar los huevos, harina de lisa, sal, pimienta y volver a mezclar.
3. Preparar con la mezcla los panqueques con mucho cuidado ya que son más delicados y cocinar bien por ambos lados.
4. Luego saltear cebolla en brunoise, pimentón, tocino brunoise, ajo y una vez listo agregar tomates cherry cortados en 4, albahaca picada, ciboulette, queso philadelphia, sal y pimienta.
5. Rellenar los panqueques, saltear los mini choricillos para acompañar y a disfrutar.

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