Hot cakes de manzana y canela

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Hot cakes de manzana y canela. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot cakes de manzana y canela is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Hot cakes de manzana y canela is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hot cakes de manzana y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot cakes de manzana y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot cakes de manzana y canela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot cakes de manzana y canela estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hot cakes de manzana y canela using 11 ingredients and 5 steps. Here is how you cook that.

#TodoDulce Los desayunos en domingo son sin prisas, todos ayudamos. En fin, que vale la pena desayunar algo diferente.

Ingredients and spices that need to be Take to make Hot cakes de manzana y canela:

1. 2 manzanas lavadas y partidas en cuartos y sin corazón
2. 2 huevos
3. 1 1/2 taza harina preparada para hot cakes
4. 1 taza leche
5. 1 cucharadita canela en polvo
6. 1 cucharadita polvo para hornear Royal
7. 1 cucharadita esencia de vainilla
8. 1 cucharadita jengibre en polvo
9. 1 pizca sal
10. C/n mantequilla
11. Miel de abeja, maple, miel de agave, mermelada

Steps to make to make Hot cakes de manzana y canela

1. Lo primero es poner en la licuadora las manzanas e ir incorporando el resto de los ingredientes, primero los líquidos y poco a poco la harina.
2. Licuar muy bien, no pasa nada si quedan trocitos de manzana.
3. En una sartén a fuego medio bajo añade un trocito de mantequilla y cuando se derrita verter un poco de la mezcla, espera a que le salgan pequeñas burbujas antes de voltear.
4. Sirve acompañados de mantequilla y lo que gustes para endulzar.
5. Buen provecho.

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So that is going to wrap it up with this exceptional food Recipe of Quick Hot cakes de manzana y canela. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!